Hydrogenate - definizione. Che cos'è Hydrogenate
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Cosa (chi) è Hydrogenate - definizione

CHEMICAL REACTION BETWEEN MOLECULAR HYDROGEN AND ANOTHER COMPOUND OR ELEMENT, USUALLY IN THE PRESENCE OF A CATALYST SUCH AS NICKEL, PALLADIUM OR PLATINUM
Hydrogenated; Catalytic addition of hydrogen; Hydrogenate; Hydrogenated Oils; Hydrogenated cooking oils; Biohydrogenation; Hydrogenated vegetable oils; Hydrogenated oils; Catalytic hydrogenation; Hydrogenated protein; Partially hydrogenated oil; Partially Hydrogenated Oils; Homogeneous hydrogenation catalysis; User:Kwedar1/sandbox; Wikipedia talk:Articles for creation/Rhodium Catalyzed Hydrogenation; Rhodium Catalyzed Hydrogenation; Rhodium catalyzed hydrogenation; Hydrogenator; Hydroretorting; Hydroretorting process; Rhodium-catalyzed hydrogenation; Hydrogenation energy
  • Base-catalyzed hydrogenation of ketones.
  • Partial hydrogenation of a typical plant oil to a typical component of margarine. Most of the C=C double bonds are removed in this process, which elevates the melting point of the product.
  • adsorbed]] on the catalyst surface and H<sub>2</sub> dissociates.<br />
(2) An H atom bonds to one C atom. The other C atom is still attached to the surface.<br />
(3) A second C atom bonds to an H atom. The molecule leaves the surface.
  • Metal free hydrogenation Phosphine Borane
  • The [[transition state]] of two transfer-hydrogenation reactions from ruthenium-hydride complexes onto carbonyls
  • Mechanism for the hydrogenation of a terminal alkene using Wilkinson's catalyst.

Hydrogenate         
·vt To Hydrogenize.
hydrogenate         
[h??'dr?d??ne?t, 'h??dr?d??ne?t]
¦ verb [often as adjective hydrogenated] charge with or cause to combine with hydrogen.
Derivatives
hydrogenation noun
hydrogenated         
adjective charge with or cause to combine with hydrogen.

Wikipedia

Hydrogenation

Hydrogenation is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The process is commonly employed to reduce or saturate organic compounds. Hydrogenation typically constitutes the addition of pairs of hydrogen atoms to a molecule, often an alkene. Catalysts are required for the reaction to be usable; non-catalytic hydrogenation takes place only at very high temperatures. Hydrogenation reduces double and triple bonds in hydrocarbons.